California Fruit Cubes
"A wonderful way to sweeten your iced tea with these healthy "ice" cubes...or maybe an addition to a sparkling wine."
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
6
ingredients
- 3 cups fresh peaches, plums (approximately 4 peaches or nectarines, or approximately 8 plums)
- 1 tablespoon lemon juice
directions
- Combine fruit and lemon juice in a blender and puree.
- Pour into ice cube trays. Freeze 8 - 10 hours.
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Reviews
-
Loved the idea! I used peaches since they were really sweet and had them with soda.So refreshing. -
I used all peaches (because they are my favorite), and used them in both iced tea and wine (white and sangria). They were perfect in everything and made that extra special touch on a hot summer's day! Thanks for sharing this keeper.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
