California Golden (Apricot) Bars
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
24 bars
- Serves:
- 24
ingredients
directions
- Beat sugar, butter, eggs, and vanilla until smooth and creamy.
- Stir in flour and nuts.
- Spread half batter in grease 9 x 13 pan.
- Spread jam evenly over batter.
- Cover with remaining batter.
- Bake at 325 for 45 - 50 minutes.
- Cool slightly, cut into bars.
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RECIPE SUBMITTED BY
<p>I love to cook, bake and eat. Sometimes I'm more in the mood to cook than to eat (or clean up the mess!) I love to think of new ways to cook everyday foods and spice things up. I love to try new foods, I'll try most anything once. </p>