“This is my absolute favorite recipe from my childhood. My grandma used to make them for me. I don't make them very often because, although it is her recipe, they don't taste as good as I remember. Isn't that the way it always goes?”
READY IN:
55mins
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat sugar, butter, eggs, and vanilla until smooth and creamy.
  2. Stir in flour and nuts.
  3. Spread half batter in grease 9 x 13 pan.
  4. Spread jam evenly over batter.
  5. Cover with remaining batter.
  6. Bake at 325 for 45 - 50 minutes.
  7. Cool slightly, cut into bars.

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