STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I am an olive lover and if you are too, you should try this. I use a variety of olives, mostly whatever I have available in my fridge. Use your favourites for an appetizer or addition to your summer relish trays.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 12 cups mixed olives (cracked green, kalamata and nicoise are good choices)
  • 18 cup olive oil
  • 18 cup garlic, peeled and sliced
  • 18 cup balsamic vinegar
  • 18 cup olive brine
  • 12-1 chili pepper (depending on desired spiciness)
  • 1 sprig fresh rosemary
  • 1 teaspoon black pepper

Directions

  1. Combine all ingredients in a nonmetallic pot.
  2. Simmer for 15 minutes.
  3. Cool to room temperature.
  4. Can be stored in the refrigerator for up to 2 weeks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: