California Grilled Vegetable Sandwich

Name: California Grilled Vegetable Sandwich
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 6 serving(s)
Ingredients: 4 large carrots, cut thin length wise; 2 medium yellow squash, cut lenth wise; 2 medium zucchini, cut lenght wise; 2 medium red bell peppers, cut into 1 inch wide strips; 6 portabella mushrooms, cut into 1/2 inch slices; 1 medium onion, cut into 1/2 inch slices; 1/2 cup balsamic vinegar; 1/2 cup olive oil; 2 tablespoons dried rosemary leaves, crushed; 2 cloves garlic, pressed; 1 cup light mayonnaise; 1 loaf French bread; 12 slices provolone cheese

Submitted by L. Duch

"This is a wonderful sandwich that is rich in flavor. The left over grilled veggies are good in some pasta drizzled with olive oil."

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Ready In:: 36mins
Ingredients:: 13
Serves:: 6

ingredients

4 large carrots, cut thin length wise
2 medium yellow squash, cut lenth wise
2 medium zucchini, cut lenght wise
2 medium red bell peppers, cut into 1 inch wide strips
6 portabella mushrooms, cut into 1/2 inch slices
1 medium onion, cut into 1/2 inch slices
¹⁄₂ cup balsamic vinegar
¹⁄₂ cup olive oil
2 tablespoons dried rosemary leaves, crushed
2 cloves garlic, pressed
1 cup light mayonnaise
1 loaf French bread
12 slices provolone cheese

directions

Mix vinegar, oil and rosemary together and set aside.
Mix pressed garlic in with mayonnaise, set aside.
Cut bread in half cross wise then length wise, set aside.
On a preheated grill, place vegetables on grill and cook uncovered for 12-16 minuites or until tender, basting with vinegar mixture several times throughout cooking.
Set cooked veggies aside.
Take sliced bread and place cut side down on grill and toast.
Spread mayonnaise and garlic mixture on sliced bread.
Assemble sandwiches by layering first with cheese then layering with veggies on top.
Top it off with top side of bread.
NOTE: You can marinate the veggies in the vinegar for 15 minuites for even tastier veggies.
You can place some aluminum foil over the grill when grilling if you like, to keep veggies from falling through, but I don't ever have a problem with them falling through.

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Reviews

I too make a very similar sandwich which has lemon in the mayo/garlic dressing. I use oregano instead of garlic in my marinade & feta cheese is sooo good on this with the Foccacia bread.

Larawithoutau
Some good friends of our served us a dish very similar to this. It was SO good! She made a sauce out of mayo, garlic, and lemon juice for the sandwich spread. She served it on store-bought Foccacia bread. The grilled veggies, cheese (they used feta), and mayo sauce made the greatest combination.

Chef Doozer

Tweaks

I too make a very similar sandwich which has lemon in the mayo/garlic dressing. I use oregano instead of garlic in my marinade & feta cheese is sooo good on this with the Foccacia bread.

Larawithoutau

RECIPE SUBMITTED BY

L. Duch

Forrest City, Arkansas

I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.

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