STREAMING NOW: The Layover

California Hot Chicken Salad

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“This is an excellent way to use up left-over chicken or turkey. I found some recipe cards at a yard sale in Florida. This recipe in particular comes from Brook Lodge in Michigan.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss with a fork; chicken, celery, almonds, piment, grated onion and seasonings.
  2. Blend mayonnaise and lemon juice and add to the first mixture.
  3. Spread in a greased casserole.
  4. Mix grated cheese and potato chips. Sprinkle over casserole.
  5. Bake in a preheated oven at 375 degrees until lightly browned and heated through.

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