California Hot Chicken Salad

"This is an excellent way to use up left-over chicken or turkey. I found some recipe cards at a yard sale in Florida. This recipe in particular comes from Brook Lodge in Michigan."
 
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Ready In:
40mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Toss with a fork; chicken, celery, almonds, piment, grated onion and seasonings.
  • Blend mayonnaise and lemon juice and add to the first mixture.
  • Spread in a greased casserole.
  • Mix grated cheese and potato chips. Sprinkle over casserole.
  • Bake in a preheated oven at 375 degrees until lightly browned and heated through.

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RECIPE SUBMITTED BY

<p>I'm currently the manager of a jazz lounge / supper club. I have been married for a little over 12 years. My husband is a blacksmith, yup a real blacksmith. I still enjoy watching him work. Although we live on the outskirts of the city , I would love to move a little further into the country. One day I hope to open a bed and breakfast or a small tea shop...well I can dream about it.<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /></p>
 
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