STREAMING NOW: Chuck's Week Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mother got this recipe from a friend in California in 1953 when she was driving back from Alaska”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve Jello in 1 3/4 cups boiling water.
  2. Add 15 ice cubes, stir to dissolve. Put Jello in the refrigerator to "soft set".
  3. Partially drain pineapple, add to Jello.
  4. Add Cheddar Cheese.
  5. Whip the whipping cream until soft peaks form. Fold into Jello mixture.
  6. Refrigerate until set (approx. 2 hours).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: