California Pasta Salad

"A delicious spinoff of a cold California pizza my mom sometimes makes."
 
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Ready In:
45mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Cook pasta according to package directions.
  • Chop vegetables while pasta is cooking.
  • Mix olive oil, red wine vinegar and lemon juice in a small bowl with a fork.
  • In a large bowl, mix cooked pasta, chopped vegetables, dressing mixture, fines herbes, and salt.
  • Sprinkle feta cheese on top of pasta and enjoy!

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Reviews

  1. Don't care what anyone else says, even though I live in California, I'm not a fan of the avocado, so only used half of a small one (diced small!) for this recipe, & that was more than enough for me! I did, however, really enjoy the combo of bacon & feta cheese & am happy to keep this recipe around! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
     
  2. This is a delicious salad. I realized I was out of bacon when I was making it, so I couldn't add any. I definitely will next time though. For the tomatoes, I used halved grape tomatoes from my garden. The salad had a lot of flavor and tasted great. The fines herbes were a great addition. Thanks for the wonderful recipe!
     
  3. Was a big hit at the family get together last weekend !!! I would definitely reccomend this recipe!!!
     
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RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I'm a graduate student with passions for history, food and wine. Discovering new recipes and figuring out how to enjoy the latter on a graduate student budget is both a challenge and a pleasure.
 
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