California Pizza
"...with a different kind of sauce."
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 (16 ounce) pizza dough
- 1 1⁄2 cups mozzarella cheese, shredded
- 1⁄2 cup marinated artichoke, drained and quartered
- 4 ounces goat cheese, crumbled
- 1⁄3 cup sun-dried tomato packed in oil, strips drained (or more to taste)
- koscher salt or coarse sea salt
-
California Oil Sauce
- 1⁄4 cup extra virgin olive oil
- 2 garlic cloves
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon dried basil
- 1⁄2 teaspoon parsley flakes
- 1⁄4 teaspoon marjoram
- 1⁄4 teaspoon red pepper flakes
- 1⁄4 teaspoon fresh ground pepper
directions
- To make California Oil Sauce: Puree ingredients in a blender.
- Preheat oven to 425 degrees. Oil a 12" pizza pan.
- Roll out the dough into a 12" circle and place in the pizza pan. Push the edges up a little to form a rim. Spread California Oil Sauce on the dough to within an inch of the rim.
- Cover dough with mozzarella cheese then top with the goat cheese and remaining pizza ingredients. Sprinkling lightly with salt.
- Bake until the crust is brown & crisp in approximatelly 15-20 minutes.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
