California Pizza Kitchen White Balsamic Provencal Salad

"I love balsamic vinegar in recipes, and this is not an exception. This has a nice mixture of flavors that compliment each other wonderfully."
 
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photo by Huda salih photo by Huda salih
photo by Huda salih
Ready In:
20mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Vinaigrette Preparation.
  • n a mixing bowl, use a hand held electric mixer on low speed or a whisk to blend together the vinegar, garlic, herbs, salt, lemon zest, and pepper.
  • Beating or whisking continuously, slowly pour in the oil, blending until it is thoroughly incorporated. Cover with plastic wrap and refrigerate.
  • Salad Preparation:.
  • In a large mixing bowl, use salad servers to toss together the romaine, arugula, cabbage and dressing.
  • Transfer the salad to chilled serving plates. Surround each serving with a ring of diced Roma tomatoes, then top with sun dried tomatoes, feta cheese and Kalamata olives.

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Reviews

  1. We really enjoyed this salad! It was very fresh tasting and reminded me of a fancier Greek salad. It was easy to put together. Thank you so much for posting a recipe I'll be using again! Made for Pick~A~Chef, Spring 2008.
     
  2. it was a good salad,loved the crispiness of arugula and it is refreshing
     
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RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
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