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California Plum Crisp

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“This is different than any other plum crisps I found on Zaar because it's made with honey as well as white and brown sugars. I got it from a local 4-H cookbook, although I adapted it to make it dairy-free.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, toss the plums with honey, sugar, and lemon juice.
  2. Spoon mixture into 6 1-cup custard cups or other heat-proof dishes.
  3. Combine the flour, margarine, brown sugar, nuts, and cinnamon; mix with clean fingers until crumbly. Sprinkle over plums.
  4. Bake in 375 oven for 30 minutes.
  5. Serve warm with Cool Whip Lite, if desired.

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