California Rarebit

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Ready In:
1min
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Melt 1 tbl of butter in the top of a double boiler.
  • Add the wine and heat, then stir in 2 cups of the cheese.
  • Heat until melted.
  • Add a little of the cheese mixture to the beaten egg and then add the egg mixture back into the cheese.
  • Cook and stir about 1 minute.
  • Add the Worcestershire sauce and basil, set aside keeping the sauce warm.
  • Saute the mushrooms in the remaining butter until just tender then sprinkle with the garlic powder and remove from the heat.
  • Arrange toast points or triangles on individual heatproof plates.
  • Spoon the sauce over the toast then top with the sauteed mushrooms.
  • Sprinkle with the remaining cheese and broil until bubbly.

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Reviews

  1. SO delicious! Definitely a recipe for people who enjoy the taste of wine in food. I cooked both mixtures in two different pans at the same time and didn't have to use a double boiler. Just stirred nearly constantly.
     
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