" California Roll" Salad
"This is a great light salad that can be your main meal or a side dish. If you like the sushi taste minus the raw fish, this one is for you! It is very easy to throw together. You can buy pickled ginger at supermarkets in little bowls, usually by where they sell packaged sushi."
photo by *Parsley*
- Ready In:
- 12mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 251.60 g package white rice
- 44.37 ml seasoned rice vinegar
- 1 head lettuce
- 1 cucumber
- 1 avocado
- 453.59 g imitation crabmeat
- 44.37 ml soy sauce
- 29.58 ml pickled ginger
directions
- Prepare rice according to directions.
- Pour rice into medium bowl and toss with 1 tbsp vinegar. Set aside.
- Thinly slice cucumber and avacado.
- Break up crabmeat into chunks.
- Mix lettuce leaves with seasoned rice, cucumber, avocado slices and crabmeat.
- In separate cup, mix together soy sauce and remaining 2 TBL of seasoned rice vinegar.
- Drizzle this dressing over salad, and add pickled ginger on top of salad.
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Reviews
-
Great salad! It's tasty and filling and much easier to prepare than rolling actual California rolls. I used sushi rice and spring mix lettuce. I didn't use the pickled ginger, but I did sprinkle sesame seeds over the salad to serve. Thanx for sharing this! -
This was great! I brought it to a staff lunch and everyone was asking me about it!
RECIPE SUBMITTED BY
I am married to a wonderful man and am a mom to two beautiful daughters! I stay home to take care of them, but am going to back to college part-time to get my nursing degree. I love to cook for my family, and am always looking for easy, interesting, yummy recipe ideas, as well as healthy. When I come across a good one that I have made and like, I will post it to share with everyone!
