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“A great mid week salad! Easy to prepare and quick”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 (8 7/8 ounce) boxes rice (8.8 oz each such as uncle bens ready rice)
  • 23 cup rice vinegar
  • 2 teaspoons sugar
  • 1 14 teaspoons salt
  • 2 avocados
  • 1 cucumber (medium peeled, seeded and cut into 1/2 inch pieces)
  • 1 12 cups surimi (about 8 oz. cut into 1/2 inch pieces)
  • 12 boston lettuce leaves (from 1 small head rinsed and dried)
  • 6 tablespoons wasabi peas (finely crushed) (optional)

Directions

  1. Microwave each rice package for 90 seconds on high. Place rice in med size bowl and stir in vinegar sugar and salt. let sit 10 minutes While rice sits, cut both avocados in half. Cut 3 of the halves into 1/2 inch chunks. Cut remaining half into 12 slices; set aside Gently stir avocado chunks cucumber and surimi into rice. Fan 2 lettuce leaves on plate; Top with 1 Celsius rice mixture; repeat for 6 servings. Garnish each with 2 avocado slices, ad 1 T Crushed wasabi peas, if desired.

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