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California Salad, Starring Salmon

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“200 Best Canned Fish And Seafood Recipes Serves 4”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dressing: In a measuring cup, whisk together mayo, oil, mustard, salt, pepper, parsley and basil.
  2. Salad: in a bowl, combine salmon, walnuts, grapes and onions. Add dressing and toss to coat. Season to taste with salt.
  3. Place greens on a serving platter. Spoon salmon over top. Serve.

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