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California Sand Dabs

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“These are delicious and can be made with rex sole, flounder,or perch.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dip the sand dabs into the beaten egg;season with salt & pepper, roll in panko or bread crumbs.
  2. Heat a large skillet, add butter and fry until golden brown and crisp.
  3. Serve with lemon wedges or your favorite tarter sauce.

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