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“Recipe from the 'California Cookbook'. I have made this dozens of times and it always get rave reviews.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (750 ml) bottle dry red wine
  • 2 ounces brandy
  • 2 tablespoons sugar
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1 cup fresh sliced peaches, pears, plums or 1 cup other fresh seasonal fruit

Directions

  1. Combine wine, brandy and sugar in pitcher.
  2. Add fruit.
  3. Let stand in refrigerator for at least 30 minutes before serving.
  4. Serve with or without ice.

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