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“This recipe comes from the Kraft Magazine.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cheese into 8 slices, cut each slice diagonally in half.
  2. Cut avocado slices crosswise in half.
  3. Top crackers with cheese, avocados, shrimp and salsa.
  4. Serve immediately or cover and refrigerate until ready to serve.

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