California Soft Tacos
"This my imitation of the "California" soft taco dish the Southern California restaurant Islands used to have"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 soft taco-size whole wheat tortillas
- 1 (14 ounce) can kidney beans
- 1 cup shredded cheddar cheese
- 6 leaves romaine lettuce
- 1 chopped tomato
- 1 sliced avocado
- ranch dressing
directions
- Heat up the tortillas so that they are firm enough to hold all of the above ingredients. Throwing them in the skillet for about 6 minutes should do the trick.
- Take about a quarter cup of cheddar and place it down the center of the tortilla.
- Add about 3 oz of kidney beans.
- Add a quarter of the chopped tomato.
- Add lettuce.
- Add a quarter sliced avocado.
- Pour as much ranch dressing as desired.
- Enjoy your salad in a tortilla!
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Reviews
-
I was craving these today and it's been so long since I made them that I needed a refresher - I am so happy I found your recipe. I have a slight modification that I use (and I'm pretty sure I didn't come up with it - I think this was how they were in my Islands... o lo so many years ago. Seriously, I ate this on Pico in Westwood in the 80's!) chopped fresh mushrooms (after the beans - or where ever you like) and beansprouts instead of the romaine. it makes it really nice and crunchy. OH! I can hardly wait. Thanks for the memory booster!
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Thank you, thank you! This was my favorite thing to order at Island's before they all closed down in the Phoenix area. I actually purchased kidney beans tonight so that I could make them as I was craving them. I searched for copycat recipe to make sure I remembered all the ingredients as found yours. Looks like I need to get ranch dressing and avocado. Thanks so much for the recipe!
