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“This my imitation of the "California" soft taco dish the Southern California restaurant Islands used to have”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat up the tortillas so that they are firm enough to hold all of the above ingredients. Throwing them in the skillet for about 6 minutes should do the trick.
  2. Take about a quarter cup of cheddar and place it down the center of the tortilla.
  3. Add about 3 oz of kidney beans.
  4. Add a quarter of the chopped tomato.
  5. Add lettuce.
  6. Add a quarter sliced avocado.
  7. Pour as much ranch dressing as desired.
  8. Enjoy your salad in a tortilla!

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