“This came from my girlfriend Linda again a long time ago. Such a simple bar to make. If I remember right we made these for both our bridal showers. Maybe it was the only recipe we knew how to make.”
READY IN:
35mins
YIELD:
16-20 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Base:.
  2. Sift together the sugar, flour, salt, baking powder.
  3. Add the wet ingredients; eggs, warmed milk, butter, and vanilla.
  4. Beat all well; pour into a greased 8 inch cake pan.
  5. Bake at 375 degrees Fahrenheit for about 20 minutes.
  6. Topping:.
  7. Combine the coconut, evaporated milk, butter, and brown sugar until thick.
  8. When the base is done, remove from oven.
  9. Spread the coconut/brown sugar mixture on top.
  10. Place back into the oven and broil until brown and bubbly all over.
  11. Remove to rack and let cool completely.
  12. Cut into bars.

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