California Style Thighs

"Another recipe that I found in out local newspaper, I haven't tried it yet, but sounds delicious, so I thought I'd post it for everyone to enjoy. This is on our weekend to do list!!"
 
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Ready In:
30mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 435°F
  • In a 9x13-inch casserole dish, stir orange juice with salsa, soy sauce and sugar, if using. Add chicken and turn over several times to coat with mixture.
  • Bake uncovered in center of oven, turning chicken every 10 minutes, until it is dark golden brown, about 30 minutes. If chicken is browning too quickly, loosly cover with a piece of foil.
  • Serve immediately and drizzle pan sauce overtop. Perfect with rice and broccoli.

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Reviews

  1. Wow!!This was fast,easy to prepare and best of all very very tasty. Served with rice & broccoli, will make often. I did use boneless/skinless chicken,thats all I had,will try with bone in next time. Thanks.
     
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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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