California Tuna Roll

Name: California Tuna Roll
Prep time: 10 min
Total time: 10 min
Yield: 6 slices, 6 serving(s)
Ingredients: 1 sheet toasted nori; 78.78 ml prepared sushi rice; 28.34 g sashimi grade tuna, sliced; 2 piece peeled English cucumbers (2 to 3, matchstick sized pieces); 2 piece sliced avocados (2 to 3); 7.39 ml mayonnaise; 7.39 ml wasabi powder; 14.79 ml pickled ginger (optional); 14.79 ml grated daikon radish (optional); 4.92 ml wasabi paste (optional); 14.79 ml soy sauce (optional)

Submitted by PalatablePastime

"I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put together in a snap!"

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photo by *Parsley*

Ready In:: 10mins
Ingredients:: 11
Yields:: 6 slices
Serves:: 6

ingredients

1 sheet toasted nori
78.78 ml prepared sushi rice
28.34 g sashimi grade tuna, sliced
2 piece peeled English cucumbers (2 to 3, matchstick sized pieces)
2 piece sliced avocados (2 to 3)
7.39 ml mayonnaise
7.39 ml wasabi powder
14.79 ml pickled ginger (optional)
14.79 ml grated daikon radish (optional)
4.92 ml wasabi paste (optional)
14.79 ml soy sauce (optional)

directions

Place toasted nori (shiny side down) on rolling mat.
Cover center of nori with sushi rice.
Mix together mayo with wasabi powder to make wasabi mayo.
Spread wasabi mayo over rice.
Place a row of tuna, cucumber and avocado over rice.
Roll up nori using mat, and moisten the farthest edge of exposed nori to form a seal.
Slice into serving pieces.
Serve garnished with pickled ginger, daikon radish, wasabi, and soy sauce, if desired.

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Reviews

I love this combination. It's one of my favorites. The recipe intro is exactly right; making the rice is the most difficult part. Rolling, especially maki-style (as I did) is really a snap. I've been making sushi for awhile now, but I used this recipe to teach my oldest son, who LOVES sushi, how to make it. I garnished the plates with pickled daikon slices (yum), wasabi mayonnaise and pickled ginger slivers. Thanx!

*Parsley*
Followed this to the letter and it was absolutely delicious. Will make again, I thought the Wasabi might be overpowering but it wasn't. I even had the paste on the plate too. The only change I made was to the sushi rice, I had no sugar so used honey instead.

Zazen Warrior

Tweaks

Followed this to the letter and it was absolutely delicious. Will make again, I thought the Wasabi might be overpowering but it wasn't. I even had the paste on the plate too. The only change I made was to the sushi rice, I had no sugar so used honey instead.

Zazen Warrior

RECIPE SUBMITTED BY

PalatablePastime

Cincinnati

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com

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