California Walnut Bread

Name: California Walnut Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 709.77 ml flour; 236.59 ml sugar; 19.71 ml baking powder; 7.39 ml salt; 354.88 ml chopped walnuts, divided; 1 large egg, beaten; 59.14 ml shortening, softened; 354.88 ml milk; 4.92 ml vanilla

Submitted by loriyeargan

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Ready In:: 1hr 10mins
Ingredients:: 9
Yields:: 1 loaf

ingredients

709.77 ml flour
236.59 ml sugar
19.71 ml baking powder
7.39 ml salt
354.88 ml chopped walnuts, divided
1 large egg, beaten
59.14 ml shortening, softened
354.88 ml milk
4.92 ml vanilla

directions

Sift flour with sugar, baking powder, and salt into a mixing bowl.
Stir in 1-1/4 cups of the walnuts.
Add egg, shortening, milk and vanilla.
Mix just until the ingredients are blended.
Pour batter into a greased loaf pan.
Sprinkle remaining walnuts over the top.
Bake at 350 degrees for 60 to 70 minutes.
Let stand in the loaf pan for about 10 minutes, then remove to a wire rack to cool completely.