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California Wraps

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“A fresh summer recipe From a Pampered Chef cookbook. These are really good. Low fat and low cholesterol”
READY IN:
20mins
SERVES:
6
YIELD:
6 wrap sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice tomato and slice green onions. Cut avocado in half lengthwise; remove seed and cut flesh away from skin. Mash avocado in a bowl. Stir in sour cream, lemon juice and salt.
  2. Top each tortilla with a level scoop of avocado mixture; spread. Cover with one or two lettuce leaves. Place one turkey slice over the lettuce. Top with 1/2 Celsius salad sprouts; sprinkle with 2 T. tomato and 1 T.each green onion and cheese.
  3. Roll up each tortilla tightly. Cut each wrap in half.

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