Californian Open Faced Sandwich 1965

“easy summer fresh open face sandwich.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cream cheese and chutney and blend well.
  2. Spread one tablespoon on each bread slice.
  3. Place on a lettuce leaf.
  4. Sprinkle salt and pepper over the lettuce.
  5. Divide the chicken or turkey slices evenly and place ontop of the lettuce.
  6. Arrange the alfalfa sprouts neatly over top.
  7. Place nicely the sliced mango and the sliced pears, on top of the sprouts.
  8. Garnish each with a fanned out strawberry.
  9. Serve with ice tea.

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