Cal's Mexican Seasoning Blend
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 quart
ingredients
- 1 cup california chili powder
- 1 cup new mexico chile powder
- 1 cup ground cumin
- 1⁄3 cup dry Mexican oregano
- 1⁄3 cup garlic powder
- 1⁄3 cup onion powder
- 2 tablespoons mexican cocoa powder
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
directions
- Combine all ingredients and mix well.
- Cal's Mexican Seasoning blend is not intended to be spicy hot. Add cayenne to increase the temperature as desired.
- You can store this seasoning blend in a dry, sealed container for up to three months, in the freezer for up to a year.
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Reviews
-
I wanted to try this mix as I have not added coco to a Mexican mix before but it seems reasonable for it to be there. I made it this morning but haven't had a chance to try it in a recipe yet but I mixed some with a bit of butter and used it on a tortilla wrapping some smoked ham and it was great. The coco added something rather earthy and a new layer of flavor to the standard Mexican blend, I'm looking forward to trying it in some chili. Making .1% of the recipe just about filled my spice jar to brimming. Made for Pick A Chef, Spring 2013.
RECIPE SUBMITTED BY
<p>Since becoming a member several years ago I've switched my focus, and have become a health coach as well as a chef. Therefore, you will be seeing more healthy options coming in the future. Stay tuned to my BLOG for updates as they develop. (http://chefcallahan.com) and (https://www.facebook.com/groups/HealthyMeAndYou/) Chef of the Day March 19, 2010 Contact me if you need ServSafe Manager Training!</p>