Cal's Mexican Seasoning Blend

"The "Secret Ingredient" here is Mexican Chocolate! This spice blend is a staple in my professional kitchen. Note: this recipe does not include salt! I am a hospital chef -- it is important that I regulate the amount of sodium that I put in my dishes! Traditional processed foods generally contain way too much salt!"
 
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Ready In:
15mins
Ingredients:
9
Yields:
1 quart
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ingredients

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directions

  • Combine all ingredients and mix well.
  • Cal's Mexican Seasoning blend is not intended to be spicy hot. Add cayenne to increase the temperature as desired.
  • You can store this seasoning blend in a dry, sealed container for up to three months, in the freezer for up to a year.

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Reviews

  1. I wanted to try this mix as I have not added coco to a Mexican mix before but it seems reasonable for it to be there. I made it this morning but haven't had a chance to try it in a recipe yet but I mixed some with a bit of butter and used it on a tortilla wrapping some smoked ham and it was great. The coco added something rather earthy and a new layer of flavor to the standard Mexican blend, I'm looking forward to trying it in some chili. Making .1% of the recipe just about filled my spice jar to brimming. Made for Pick A Chef, Spring 2013.
     
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RECIPE SUBMITTED BY

<p>Since becoming a member several years ago I've switched my focus, and have become a health coach as well as a chef. Therefore, you will be seeing more healthy options coming in the future. Stay tuned to my BLOG for updates as they develop. (http://chefcallahan.com) and (https://www.facebook.com/groups/HealthyMeAndYou/) Chef of the Day March 19, 2010 Contact me if you need ServSafe Manager Training!</p>
 
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