Calvados (Apple Brandy) Gravy

“This is good with roast pork or chicken.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the sugar in a medium-size heavy saucepan. Place over medium heat, and cook until sugar is golden (do not stir).
  2. Carefully add cider, stirring constantly (mixture will bubble vigorously).
  3. Stir in brandy; cook 1 minute.
  4. Add broth, lemon juice, nutmeg and salt.
  5. Combine water and cornstarch, stirring with a wire whisk; add to the gravy. Bring to a boil and cook 1 minute, stirring constantly.

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