“Calvados is an apple brandy. Make sure you coat the rims of the glasses with sugar to tame the drinks lemony potency. From Gourmet, October 2007”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Run lemon wedge around rims of 2 small Martini glasses to moisten.
  2. Spread sugar on a small plate and dip rims in sugar to coat.
  3. Fill shaker with ice and add Calvados, Cointreau and lemon juice.
  4. Shake vigorously 10 seconds, then strain into glasses.

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