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“Nuevo Latino Beef Dish found on the food network site Cook's Tip: Regular fresh spinach, stems removed and coarsely chopped, may be substituted for baby spinach leaves.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Pour off drippings.
  2. Add sweet potato, onion, bell pepper and curry powder. Cook 4 to 5 minutes or until onion and peppers are crisp-tender, stirring occasionally.
  3. Stir in flour; cook and stir 1 minute.
  4. Stir in water, black-eyed peas and coconut milk; bring to a boil.
  5. Reduce heat, cover and simmer for 5 to 8 minutes or until sweet potato is tender.
  6. Stir in spinach and thyme. Cook 1 minute or until spinach wilts. Season with salt and black pepper, to taste.

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