Calypso Beef Soup

Name: Calypso Beef Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 cup diced peeled sweet potato; 1/2 cup chopped onion; 1/2 cup chopped red bell pepper; 1 teaspoon curry powder; 2 tablespoons all-purpose flour; 2 cups water or 2 cups beef broth; 1 (15 1/2 ounce) can black-eyed peas, rinsed, drained; 1 (13 1/2 ounce) can light unsweetened coconut milk; 2 cups packed fresh baby spinach leaves; 3 tablespoons freshly chopped thyme leaves; salt & freshly ground black pepper

Submitted by Ally Recipes

"Nuevo Latino Beef Dish found on the food network site Cook's Tip: Regular fresh spinach, stems removed and coarsely chopped, may be substituted for baby spinach leaves."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 6

ingredients

1 ¹⁄₂ lbs ground beef
1 cup diced peeled sweet potato
¹⁄₂ cup chopped onion
¹⁄₂ cup chopped red bell pepper
1 teaspoon curry powder
2 tablespoons all-purpose flour
2 cups water or 2 cups beef broth
1 (15 1/2 ounce) can black-eyed peas, rinsed, drained
1 (13 1/2 ounce) can light unsweetened coconut milk
2 cups packed fresh baby spinach leaves
3 tablespoons freshly chopped thyme leaves
salt & freshly ground black pepper

directions

Brown ground beef in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Pour off drippings.
Add sweet potato, onion, bell pepper and curry powder. Cook 4 to 5 minutes or until onion and peppers are crisp-tender, stirring occasionally.
Stir in flour; cook and stir 1 minute.
Stir in water, black-eyed peas and coconut milk; bring to a boil.
Reduce heat, cover and simmer for 5 to 8 minutes or until sweet potato is tender.
Stir in spinach and thyme. Cook 1 minute or until spinach wilts. Season with salt and black pepper, to taste.