Calypso Chicken
"This is really yummy chicken...a little spice and a little sweet. UPDATE...I had this made somewhere else and it was good. I made it per the directions tonight and it was pretty spicy. If you don't like spicy cut back on the jerk seasoning."
photo by jkoch960
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 lbs boneless chicken breasts
- 1 1⁄2 teaspoons jamaican jerk spice
- 1⁄4 teaspoon pepper
- 1⁄4 cup molasses
- 1⁄4 cup green onion
- 3 tablespoons sweet asian chicken chili sauce
- 1 tablespoon cilantro
- 1 lime
- olive oil
directions
- Sprinkle both sides of chicken with seasoning and pepper then coat with olive oil spray.
- Grill 5-6 minutes on each side until done.
- Combine remaining ingredients including half of juice of lime in medium bowl.
- Add chicken and turn to coat.
- Cover with foil and let sit for 5-10 minutes turning again half way through until flavors have blended and soaked onto the chicken.
- Serve chicken and use the sauce for dipping.
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Reviews
-
This is a great recipe I made it with leftover baked chicken, I pan fried it with some sweet peppers and red onions perfect over steamed rice...absolutely delicious...thank you for sharing -
This is delicious! I substituted parsley for cilantro and chopped the chicken into chunks and pan fried it with chopped peppers and onions. Great over rice. -
Wow! What flavor! I loved, loved, loved this!
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Man, this was so good! The combination of sweet and spicy was phenomenal! My niece and her boyfriend were over for dinner and I made 2 different chicken dishes - very opposite from each other - this one and a french (creamy) recipe. It made for a fun meal taste-testing both chicken dishes! I can't wait to share this recipe with more friends! thanks for sharing. Made for ZWT5 for Ali Baba Babes. -
Wow, This chicken was awesome! It was a wonderful blen of sweet and spicy!!! I made just as posted except for the fact that i had to bake it as the grill was out of gas... : ( But I will be making this again so next time it's goin' on the grill!!! Thanks for posting this yummy recipe! Made for ZWT 5.
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Tweaks
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This is delicious! I substituted parsley for cilantro and chopped the chicken into chunks and pan fried it with chopped peppers and onions. Great over rice.
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