Calypso Coleslaw

Name: Calypso Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 cups, 6 serving(s)
Ingredients: 4 cups shredded cabbage; 1 (11 ounce) can mexicorn, drained; 1/2 cup onion, finely chopped; 1/4 cup cheddar cheese, shredded; 2 tablespoons sliced ripe olives; 1 cup mayonnaise; 2 tablespoons sugar; 2 tablespoons cider vinegar; 4 teaspoons prepared mustard; 1/2 teaspoon celery seed

Submitted by children from A to Z

"This is from Simple & Delicious. I haven't made this yet but it sure looks great. I'm saving this so I don't lose it. Try it and tell me what you think."

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Ready In:: 45mins
Ingredients:: 10
Yields:: 4 cups
Serves:: 6

ingredients

4 cups shredded cabbage
1 (11 ounce) can mexicorn, drained
¹⁄₂ cup onion, finely chopped
¹⁄₄ cup cheddar cheese, shredded
2 tablespoons sliced ripe olives
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
4 teaspoons prepared mustard
¹⁄₂ teaspoon celery seed

directions

In a large bowl, combine the cabbage, corn, onion, cheese and olives.
In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
Pour over salad and toss to coat.
Chill until serving.

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RECIPE SUBMITTED BY

children from A to Z

Vernon, Arizona

I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.

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