Calypso Corn
"The colors of the ingredients in this particular dish are quite festive and very delicious."
photo by PaulaG
- Ready In:
- 16mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (10 ounce) package frozen corn kernels, thawed
- 2 (15 ounce) cans black beans or (15 ounce) cans white kidney beans, drained and rinsed
- 1 large red bell pepper, stemmed, seeded, and diced
- 1 small fresh jalepeno chili, stemmed, seeded, and minced
- 1⁄2 cup firmly packed chopped fresh coriander (cilantro)
- 1⁄4 cup freshly squeezed lime juice
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
directions
- Combine the corn, beans, bell pepper, jalepeño, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl.
- Taste and adjust seasonings.
- Cover and chill 1 hour or overnight to combine flavors.
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Reviews
-
A very attractive side dish. This was made the night before and the flavors blended beautifully. I was a little shy on the red pepper but added in a couple of diced radishes for additional color and flavor. Instead of canned beans, I used Simple Black Beans (Recipe #248544). This is a great dish for a potluck. Made for Vivacious Violets during ZWT #7. -
Certainly scrumptious! And colorful! And tasteful! And easy! What else could you ask for? I love the lime juice and agree, that is a must...could of eaten the whole freakin' bowl. But...alas didn't. Thanks dear Kelly for posting this! Made for ZWT 7 -
This was simple and good. I loved how all of the flavors complemented each other. Fresh lime juice is a must. Thanks kellychris for a nice side. Made for ZWT7 for Emerald City Shakers. -
We really enjoyed this. I thought it might be better heated a little, so I heated the leftovers in the microwave and I thought it was equally good chilled as well as heated. The black beans, cilantro and spices made it really delicious. Thanks, kellychris. Made for ZWT7 for the Mischief Makers team.
Tweaks
-
A very attractive side dish. This was made the night before and the flavors blended beautifully. I was a little shy on the red pepper but added in a couple of diced radishes for additional color and flavor. Instead of canned beans, I used Simple Black Beans (Recipe #248544). This is a great dish for a potluck. Made for Vivacious Violets during ZWT #7.
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