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Calypso Rice

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“Colorful Caribbean vegetable paella side dish adapted from a National Honey Board Recipe Side dish to Caribbean Honey-Spiced Amberjack with Mango Salsa”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
14 1 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan with tight-fitting lid, heat oil over medium heat. Add rice; cook and stir 3 minutes or until rice be-gins to brown.
  2. Add honey, garlic, salt and thyme; cook and stir 1 minute.
  3. Add broth, Tabasco, greens, squash and tomatoes. Bring to a boil; cover and re-duce heat to low.
  4. Simmer 15 to 20 minutes or until most of the liquid has been absorbed.
  5. Remove from heat; let stand 5 minutes. Fluff with fork before serving.

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