“Whizbang Cafe - owner Tommy Sanford, chef Gary Smith”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic and ginger in butter for one minute, add remaining ingredients.
  2. Add shrimp cook till firm and pink in color.
  3. Arrange shrimp over rice pour over sauce reduction.
  4. Enjoy!

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