Calzone ' Bar'
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
3-4 calzones
- Serves:
- 4-6
ingredients
- 1 lb French bread dough (1 loaf of unbaked from your grocery store's bakery)
- 1 lb ground beef
- 1 (6 ounce) package pepperoni
- 1 onion, chopped
- 1 green pepper, chopped
- 2 -4 cups mozzarella cheese, shredded (1 or 2 8 oz bags)
- 1 tablespoon extra virgin olive oil
directions
- Preheat oven to 400°F
- On a lightly floured surface, roll out each ball of dough into rounds with 1/6 inch thickness (much like a pizza).
- On one side, add the fillings of your choice.
- Fold over the other side and pinch to close the edges.
- After pinching, roll the edges back to further seal the crust.
- Transfer calzone (careful, don't tear it) to a lightly greased cookie sheet or jelly roll pan.
- Lightly brush the calzones with olive oil or butter (this will help it brown).
- Bake calzones for 15 minutes or until crust is brown all over.
- Serve with a side (for dipping) your favorite canned or homemade red sauce.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I enjoy all things culinary. Except the cleanup.