Calzone Rolls With Salami, Tomato, and Basil

“Rachael Ray, 'Just In Time'”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 325°.
  2. Split the kaiser rolls, making the bottom half a little bigger than the top.
  3. Scoop a little of the white soft insides out of the bottoms.
  4. Season the ricotta with a little salt and pepper, then stir in the salami and grated cheese.
  5. Fill the rolls with the ricotta mixture, then cover the ricotta with 2 slices each of mozzarella and tomato and 2 basil leaves.
  6. Replace the roll tops and place the filled sammies on a baking sheet.
  7. Bake for 10-12 minutes or until heated through.
  8. Cut in half and serve.

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