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Calzones

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“Basic Calzones the kids love. Use your imagination, change filling to your liking, easy for frige cleanout, use whatever you have around. From B H & G”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Cook ground beef, mushrooms, and green pepper in a medium frypan till meat is no longer pink, drain.
  3. Stir in the mozzarella cheese and the 1/3 cup pizza sauce.
  4. Unroll pizza dough.
  5. Roll or stretch dough into a 10 x 15 inch rectangle.
  6. Cut dough into 6- 5 inch squares.
  7. Spoon some of the meat mixture onto one-half of each square.
  8. Brush dough edges with water.
  9. Lift a corner and stretch dough over meat mixture to opposite corner.
  10. Seal the edges by pressing with the tines of a fork.
  11. Place calzones on a greased baking sheet.
  12. Prick tops with a fork to allow steam to escape.
  13. Brush with the milk.
  14. If desired, sprinkle with parmesan cheese.
  15. Bake in the preheated oven for 8 to 10 minutes or till golden brown.
  16. Let stand for 5 minutes before serving.
  17. If desired, serve with warmed pizza sauce.

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