Calzones
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 1⁄2 cups water
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 2 teaspoons salt
- 2 teaspoons sugar
- 4 cups white bread flour
- 4 teaspoons bread machine yeast
- 1⁄2 cup seasoned pizza sauce or 1/2 cup pasta sauce
- 1⁄2 cup mozzarella cheese, shredded
- 1⁄2 cup green pepper, finely chopped
- 1⁄2 cup pepperoni, sliced
- 1⁄2 cup mushroom, sliced
directions
- ADD ingredients for dough to machine according to manufacturer’s directions.
- SELECT Dough Cycle.
- When dough cycle is complete, remove dough to floured surface.
- Cover and let rest for 5 minutes.
- DIVIDE dough into 8 equal portions.
- On floured surface, roll each portion to 6" circle.
- Spread 1 tbsp sauce evenly over bottom half of each round leaving a 1" border uncovered at edge.
- Sprinkle remaining fillings over sauce, dividing evenly.
- Fold dough over filling to make half-circles.
- Pinch or crimp edges to seal; prick tops several times with fork or sharp knife.
- Place on baking sheet, greased or sprinkled with cornmeal.
- BAKE at 400°F on center oven rack for 25-30 minutes.
- Let stand for 10 minutes before serving.
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