Camarones a La Diabla Arizona

Name: Camarones a La Diabla Arizona
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 4 cups water; 5 whole tomatoes; 2 medium red onions, divided; 6 garlic cloves; 1 (14 ounce) canned chipotle peppers; 24 ounces ketchup; 1 teaspoon salt; 2 tablespoons canola oil; 2 lbs shrimp, shelled and deveined; 1/2 teaspoon garlic salt; 10 cups cooked white rice or 10 cups cooked mexican style rice

Submitted by Member 610488

"This is a family recipe from the owners of Los Taquitos, in Phoenix, Arizona."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4-6

ingredients

4 cups water
5 whole tomatoes
2 medium red onions, divided
6 garlic cloves
1 (14 ounce) canned chipotle peppers
24 ounces ketchup
1 teaspoon salt
2 tablespoons canola oil
2 lbs shrimp, shelled and deveined
¹⁄₂ teaspoon garlic salt
10 cups cooked white rice or 10 cups cooked mexican style rice

directions

Put the water, tomatoes, half an onion, and garlic cloves in a large pot over high heat and bring to a boil. Reduce heat and simmer until the tomatoes are soft. Remove from heat and let sit to cool for 2 minutes.
Pour into a blender and add the chipotle, ketchup and salt. Blend for approximately 30 seconds.
Mince the remaining one and a half onions. Heat the oil in a large saute pan over medium-high heat. Add the onions and saute until golden brown.
Stir in the shrimp and garlic salt and cook for 2 minutes. Pour sauce over shrimp and let simmer for 5 to 8 minutes. Transfer to a serving bowl and serve over rice.