Camarones Al Ajillo (Garlic Shrimp)
"Another tasty puertorican recipe. This one also goes well with Mofongo or just tostones."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 453.59 g medium cooked shrimp
- 44.37 ml olive oil
- 59.14 ml lime juice
- 10 garlic cloves (crushed in mortar)
- salt (to taste)
- pepper (to taste)
- chopped cilantro (to taste)
directions
- In a deep frying pan saute garlic.
- Once garlic is a light golden color, add shrimp and remaining ingredients.
- Cook 8-10 minutes so that the garlic will blend with the shrimp.
- Serve and garnish with cilantro.
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Reviews
-
Just wonderful!! Absolutely an A+ recipe, very simple and easy to make. A definite crowd pleaser! Thanks for the great recipe!!
RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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