STREAMING NOW: Chuck's Week Off

Camarones (Con Crema De Queso)

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“It's a delicious variation of Caribbean cuisine (less tradition blend of common Cuban flavors etc). A nice blend of spices but just enough as not to be overbearing! Instead of shrimp you can use crab if you wish, or a fine combination of the two for seafood lovers!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 lb uncooked shrimp, shelled (tiny works the best) or 12 lb crab
  • 1 teaspoon lime juice
  • 18 cup milk
  • 1 tablespoon Old Bay Seasoning (or more for taste, or sub. another spicy seasoning)
  • 3 cups cream cheese (to take a bit of the spice away)
  • 1 tablespoon Italian dressing
  • 12 red pepper, chopped
  • 12 teaspoon garlic powder (powder is my personal favorite)
  • salt (powder is my personal favorite)
  • onion, finely chopped (to taste) (optional)

Directions

  1. Mix all of the ingredients in a bowl until well blended.
  2. You can spread over crackers or eat it with a salad after cooling for at least ten minutes! Buen provecho!

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