“I got this recipe from a friend, and have made a few changes to suite my taste. Very good, and also helps you use up left over beans.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Dice garlic and onion.
  2. 2. Melt the butter in pot, and add garlic and onion. Cook until translucent and tender. (approx. 3 minutes).
  3. 3. Add the pinto beans into pot, ( and about 1/4 cup of bean water also). Stir and bring to light simmer.
  4. 4. Once it is simmering add the sour cream and shrimp. Let cook for about 5 more minutes and remove from heat.
  5. 5. Top with jalapenos and cilantro. Serve with tortillas.

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