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Camarones En Chile Salsa - Shrimp in Chili Gravy

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“A delicious, Southwestern shrimp dish akin to the famous Louisiana etoufee. Serve with rice. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet.
  2. Brown onion and shrimp; stir in flour chili powder and milk.
  3. Cook for 8-10 minutes; add parsley and ketchup.
  4. Steam for several minutes before serving.

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