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Camarones Enchilados - Deviled Shrimp

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“This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains. Add a green salad and garnish with some cilantro and you're good to go. Delicious!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over medium-high heat.
  2. Add onion; sauté 2 minutes.
  3. Add bell peppers, crushed red pepper, salt, garlic, bay leaf, oregano, and soy sauce; sauté 4 minutes.
  4. Add tomatoes; cook 6 minutes or until liquid is almost evaporates, stirring frequently.
  5. Add white wine and cook another minute or so.
  6. Stir in shrimp and cook another 4 minutes or until shrimp are done, stirring frequently.
  7. Remove shrimp mixture from heat.
  8. Pour over rice.

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