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“Authentic mexican dish from GourmetSleuth. Posted for Zaar World Tour II '06”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the anise seed and cumin seed on a dry, hot large sauté pan, shaking the pan constantly, until fragrant, for about 1 minute.
  2. Set aside.
  3. Add vegetable oil, until rippling over high heat.
  4. Add the scallions and garlic and cook for 1 minute, stirring often. Add the tomato, chile and cilantro, stirring well to incorporate, cook for 3 minutes.
  5. Add the anise seed, cumin and oregano and cook for 2 minutes longer.
  6. Add the shrimp and cook for approximately 1 1/2 minutes on each side or until pink.
  7. Serve immediately with lime wedges.

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