Cambodian Banana Dessert
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 tablespoons shredded fresh coconut
- 60 g/ 2oz unsalted butter
- 1 tablespoon grated gingerroot
- 1 orange, grated zest of
- 6 bananas
- 60 g/ 2oz caster sugar
- 4 tablespoons fresh lime juice
- 6 tablespoons orange liqueur
- 3 teaspoons toasted sesame seeds
- lime slice (to garnish)
- ice cream
directions
- Heat a small non-stick frying pan until hot. Add the coconut and cook, stirring constantly, for about 1 minute until lightly colored. Remove from the pan and allow to cool.
- Heat the butter in a large frying pan until it melts. Add the ginger and orange zest and mix well.
- Peel and slice the bananas lengthways. Place the bananas cut-side down in the butter mixture and cook for 1-2 minutes or until the sauce mixture starts to become sticky. Turn to coat in the sauce.
- Remove the bananas from the pan and place on heated serving plates. Keep warm.
- Return the pan to the heat and add the orange liqueur, stirring well to blend. Ignite with a taper, allow the flames to die down, then pour over the bananas.
- Sprinkle with the coconut and sesame seeds and serve at once, garnished with slices of lime.
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RECIPE SUBMITTED BY
Elmotoo
Geneva, New York