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Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko)

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“A spicy beef mixture baked on top of crusty french bread - like an open faced meatloaf sandwich. from khmerkromrecipes.com for ZWT9”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350* F.
  2. Spread a thin layer of hoisin sauce on top of each slice of bread, and place on a greased baking sheet.
  3. In a large bowl, mix the ground beef, eggs, and remaining ingredients together until well blended.
  4. Spread the meat mixture on the prepared bread slices and bake for 20 minutes until meat reaches 160* F and is golden brown.
  5. Serve hot.

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