Cambodian Ginger Catfish

"A peppery, kicky, Cambodian fish dish that you'll love at first bite."
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
photo by alijweid13 photo by alijweid13
Ready In:
35mins
Ingredients:
9
Yields:
4 fish fillets
Serves:
4
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ingredients

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directions

  • Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a place and set aside.
  • Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.

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Reviews

  1. Wow! This is really good and flavorful. I was a bit worried about the salt, but my husband loved it. The fish, stand alone, was wonderful. For future meals, I will look for low sodium sauces. But all the ginger was GREAT!. Quite a nice kick to it. Thanks!
     
    • Review photo by alijweid13
  2. this has alot of flavors ,i love how well it goes with catfish , i kinda eyeballed the ginger so i didnt get overwhelmed .try this if you like catfish zwt9
     
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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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