Cambodian Manor Kho to Hu (Caramelized Pineapple and Tofu)

“Caramelized pineapple and tofu is delicious and very easy to cook. Feel free to add red bell peppers, or other vegetables.”
READY IN:
40mins
YIELD:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tofu between paper towels and press with cast iron frying pan or something heavy for about 10 minutes to get rid of excess moisture.
  2. Cut into bite size pieces(about 1").
  3. Dredge in cornstarch to coat, shaking off excess. Fry in oil till lightly browned and crispy, about 10 minutes.
  4. If using canned chunk pineapple, drain juice.
  5. Put pineapple, garlic, vegetarian oyster sauce and water in a small pot.
  6. Add sugar, salt, black pepper and green onion. Stir well.
  7. Cook on medium heat till the water is reduced and vegetables coated. Add tofu and stir to coat.
  8. Top with cilantro.
  9. Serve hot with rice.

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