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“This easy to prepare recipe incorporates the fresh flavors of Cambodia into a nice light entree. It calls for ground pork tenderloin, but you can use lean ground pork if you don't have the butcher grind your meat.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add 1½ tablespoon fish sauce into ground meat and marinate 15 minutes in refrigerator.
  2. Bring broth to simmer in 12-inch nonstick skillet over medium-high heat.
  3. Add pork and cook, stirring frequently, until about half of pork is no longer pink, about 2 minutes.
  4. Transfer pork to large bowl; let cool 10 minutes.
  5. Add remaining tablespoon fish sauce, shallots, lime juice, sugar, red pepper, mint, and cilantro to pork; toss to combine.
  6. Serve with lettuce leaves.

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